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Working with a limited budget and space, Dawnvale’s requirements from Manchester University was to maximise the potential of food sales.
Dawnvale produced a high capacity grab and go snack unit that is capable of serving 200 people per hour, serving an extensive range of hot and cold snacks and drinks.
This was achieved by considering the customer type and the location of the unit, along with the limited time to serve customers. Dawnvale took time to carefully plan the set up of the unit and paid particular attention to the choice of equipment to maximise efficiency when serving the customer.
The grab and go unit is a compact pre built unit that slots into the required space. Fully fitted, it features all the electrical installation pre wired which simply connects the existing service.
"Fixing, building, sourcing equipment, large or small projects Dawnvale do them all. They make it happen ensuring we can get our job done delivering food to our students, staff and visitors at The University of Manchester. Nothing is too much trouble, they have delivered some great projects on time and within budget to a superb quality"
Alison Aucott, General Manager - University Catering Services, The University of Manchester
What We Did
Equipment
Electrics
Building
Plumbing
Floors
Ceiling
Lighting
Design
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