Alongside our fit-out services, we provide a range of service and maintenance solutions designed to keep your business operating at its best, giving you the confidence to focus on delivering great customer experiences.
For new enquiries about supporting your venue, call 0161 684 7879 or use our contact form.
For servicing and repairs, call 0161 684 7879 and press option 2.
For emergency out-of-hours repairs, call 07738218844.
COMMERCIAL KITCHEN SERVICING + MAINTENANCE
While we’re well known for creating amazing commercial kitchens, it’s just as important to know that we’re here to help you take care of yours long after installation. At Dawnvale, we offer flexible commercial kitchen servicing and maintenance contracts to keep your kitchen equipment in top condition and minimise downtime.
From routine servicing to emergency repairs, our maintenance services cover everything you need to keep your kitchen running smoothly. We offer flexible contracts that cover the maintenance and repair of all kitchen appliances and equipment.
PLANNED PREVENTATIVE MAINTENANCE
In a busy commercial kitchen, neglecting regular maintenance can lead to costly repairs and downtime, disrupting operations and increasing energy bills. Even without a major issue, unmaintained kitchen appliances can reduce staff efficiency and slow service.
Dawnvale's Planned Preventative Maintenance (PPM) service helps ensure your kitchen equipment runs efficiently. Our expert engineers work with leading brands in the UK hospitality and leisure industries, providing seven-day service and nationwide coverage with a high first-time fix rate. Keep your commercial kitchen operating smoothly and prevent unexpected disruptions with our PPM service.
FULL BREAKDOWN COVER
We know the stress an unexpected breakdown can cause. The simplest of problems in a key appliance can bring a bustling commercial kitchen or bar to a standstill, costing your business money and causing significant stress for everyone involved.
We offer our customers a flexible range of maintenance contracts, including full breakdown cover on the appliances and equipment we supply. Depending on the issue - and its solution - we’ll repair or replace your catering equipment in the event of a breakdown, helping you get back up to speed as quickly as possible.
GAS SAFETY INSPECTION - CP42
Our experienced commercial gas engineers ensure the safe, compliant, and efficient operation of your hospitality kitchen. We know how crucial well-maintained gas equipment is for smooth service, which is why our fully qualified team provides expert commercial gas servicing, installation, repairs, and maintenance.
We work with gas, LPG, and electrical catering appliances, covering everything from pipework and controls to complete kitchen gas safety inspections. Our preventive maintenance services help identify potential issues early, reducing the risk of unexpected breakdowns and costly downtime.
Beyond gas safety checks, we also conduct kitchen air quality inspections and provide certification to meet legal requirements, ensuring your venue remains fully compliant and safe to operate.
REFRIGERATION REPAIRS + SERVICING
Reliable commercial refrigeration is essential for any hospitality kitchen, making regular servicing and maintenance crucial. At Dawnvale, our certified commercial refrigeration engineers service, repair, and maintain all major refrigeration brands across the UK.
We offer scheduled maintenance and emergency repairs for commercial refrigerators, freezers, and kitchen appliances, ensuring efficient operation and preventing costly breakdowns. With expertise in hospitality and leisure refrigeration, we keep your kitchen running smoothly and compliant.
EXTRACTION + DUCT CLEANING
A clean, well-maintained extraction and duct system is essential for a smooth-running commercial kitchen. Regular duct cleaning helps prevent grease build-up, reduces fire risks, and ensures health and safety compliance. By staying on top of kitchen duct maintenance, you minimise downtime and keep your equipment functioning properly.
Dawnvale’s duct cleaning service begins with a site visit to assess access hatches and ensure a thorough clean. Our experienced team works outside business hours to avoid disrupting your operations. Afterward, we provide a detailed report with photos and certification, confirming the job meets the highest standards.
LEGIONELLA RISK ASSESSMENT
At Dawnvale, we provide Legionella risk assessment services to help ensure a safe environment in your restaurant, bar, or commercial kitchen. Our process starts with an on-site visit, where we assess the necessary access hatches for a complete Legionella inspection and clean.
Our qualified, experienced team carries out the cleaning outside of business hours to minimise disruption to your daily operations. After the job is complete, you’ll receive a detailed, fully documented report with photos, giving you full visibility of the work performed. Additionally, we provide certification to confirm that the Legionella risk assessment and cleaning meet the highest standards and legal requirements.
ON-CALL CUSTOMER SERVICE
When you reach out, we’ll quickly attend the site and get one of our expert engineers on the way to solve the problem. We provide comprehensive support and maintenance services, including both emergency repairs and planned preventative maintenance, to keep your kitchen running smoothly. As a company that understands the demands of the hospitality industry, we’re here to make sure you get the assistance you need, when you need it.