Our fast response and commercial kitchen services ensure your essential equipment remains in excellent working condition and in compliance with food safety regulations.
We have trained and qualified engineers who have experience working with different types and brands of commercial kitchen equipment and appliances, ensuring timely and effective maintenance and servicing of all your equipment.
Find out more about how our maintenance services could benefit your business. Call Dawnvale on 0161 684 7879 or use our contact form.
REGULAR MAINTENANCE
Regular maintenance is an important aspect of commercial kitchen servicing that could save you from equipment failure and keep the kitchen running smoothly for longer.
Regular maintenance includes various services such as cleaning of drains and essential components of different equipment, such as condensers for refrigerators and other parts of ovens and fryers. Without regular maintenance, such parts are prone to failure and malfunctioning, leading to the shutdown of the entire machine.
We also conduct regular inspections of the machines for wear and tear, check for loose parts, and identify worn parts that need replacement. We address and repair any minor problems we come across, preventing escalation and saving costs from major breakdowns.
During maintenance, we also conduct calibrations of cooking equipment like ovens and thermostats to ensure accurate temperature control and consistent cooking results. We also ensure proper temperature settings, check door seals for leaks, and defrost units regularly to maintain optimal cooling and prevent food spoilage and prevent food spoilage and loss.
EMERGENCY REPAIRS
Another important aspect of commercial kitchen servicing is emergency repairs. Even with the best maintenance, equipment can still break down at the worst times. We offer emergency repairs and are easy to reach 24/7. We respond quickly to breakdowns, ensuring minimal downtime and inconvenience.
Our engineers are well-trained and have the latest diagnosis kits and equipment to ensure timely repair of kitchen equipment failures. We stock many of the parts that commonly fail in commercial kitchens, which helps to reduce turnaround times and get your equipment working and get your equipment operational faster.
EQUIPMENT SERVICING
One of the best ways to prolong the life of your commercial kitchen equipment and realise value for money and return on investment is by keeping up with the manufacturer’s service schedule of the respective equipment.
As a supplier and installer of the leading brands for commercial kitchen appliances, our engineers have first-hand knowledge of the servicing routines for the different equipment, including ovens, ranges, fryers, steamers, and dishwashers, among others. We also service gas, electric, and combi equipment, ensuring safety, proper performance, and efficiency during operation.
AFTERCARE SUPPORT
In addition to the commercial kitchen servicing, Dawnvale Group offers more comprehensive aftercare support services aimed at keeping all your equipment running smoothly. We don’t stop at installing top-of-the-line commercial kitchen fitouts but also help you take care of the equipment after installations.
Depending on your needs and requirements, you can opt to have an aftercare support contract that includes maintenance schedules that will keep your kitchen equipment in top condition and minimise downtime, or contact us for emergency repairs.
Our contracts are flexible and cover the maintenance and repair of all kitchen appliances and equipment.
We work with engineers who have vast experience with the leading brands in the UK hospitality and leisure industry. Our aftercare support service is available seven days a week and has nationwide coverage with a high first-time fix rate that minimises downtime, ensuring you're back in business as quickly as possible.
Our aftercare support also features a full breakdown cover and a gas safety inspection to ensure your business is compliant and your equipment and appliances are efficient. The inspection also includes expert commercial gas servicing, installation, repairs, and maintenance.
Our engineers also conduct kitchen air quality inspections and provide certification to ensure you meet the legal requirements and compliance for safe operations.
At Dawnvale Group, you have all your commercial kitchen needs catered to under one roof, from appliance fit-outs to servicing and maintenance.
ON-CALL CUSTOMER SERVICE
When you reach out, we’ll quickly attend the site and get one of our expert engineers on the way to solve the problem. We provide comprehensive support and maintenance services, including both emergency repairs and planned preventative maintenance, to keep your kitchen running smoothly. As a company that understands the demands of the hospitality industry, we’re here to make sure you get the assistance you need, when you need it.