Commercial Kitchens Design and Installation

At Dawnvale, our commercial kitchen design team is led by ex-chefs who truly understand the unique demands of the catering sector. With extensive experience in commercial kitchen design and installation, we know what it takes to create spaces that not only work but excel. Our deep-rooted expertise allows us to design from back to front, integrating clever solutions that enhance every aspect of a professional kitchen, from deliveries to pick up, we design your kitchen layout to meet optimal functionality for every stage of your business processes.

As you plan your next project, trust our team to help you navigate planning applications and comply with building, planning, and listed building regulations. We manage the entire process so your commercial kitchen installation proceeds smoothly from start to finish, allowing you to focus on what matters most, running your business.

Call us on 0161 684 7879 or use our contact form.

COMMERCIAL KITCHEN DESIGN

We specialise in delivering profit-focused designs tailored to the unique requirements of your business, ensuring that every aspect of your commercial kitchen layout enhances speed, efficiency, and operational flow within the available space. Our commitment goes beyond design alone.

In addition, our in-house CAD department brings your vision to life using advanced tools and expertise to plan your kitchen for maximum functionality. This allows us to visualise and fine-tune every design element before implementation, reducing potential issues and ensuring a smooth installation.

We provide UK-wide kitchen design services for all types of commercial kitchens, from small cafés to large-scale restaurants, focusing on creating spaces that support your business success.

CATERING EQUIPMENT SUPPLY

Our roots are in commercial kitchen equipment and installation, making it a core part of what we do. We work closely with you and your team to equip your kitchen with the right tools for your menu. From bespoke designs to modified solutions, we deliver tailored equipment for every stage of your operation.

Our experts recommend the best equipment to optimise efficiency, whether you’re planning a new commercial kitchen fit-out or upgrading an existing setup. With fast-track installations and comprehensive aftercare services, we ensure your kitchen is built to perform, remains reliable, and supports your business success.

THEATRE KITCHENS

We all know chefs can work magic with the simplest of ingredients. Theatre kitchens are the perfect way to showcase your staff’s talents, giving customers a look behind the scenes and providing a wonderful focal point for your eatery.

Our commercial kitchen design team can add the element of theatre to your business, creating a high-performance kitchen that’s suitable to be viewed by patrons. Just like with any of our commercial kitchens, we’ll prioritise speed, safety and efficiency, enabling your staff to do their jobs effortlessly as your customers look on.

LOW ENERGY KITCHENS

As energy costs continue to rise, our low-energy commercial kitchens are designed to boost profitability by reducing unnecessary consumption.

We can assess your current kitchen or advise you from the start of a commercial kitchen build, helping you to choose the right equipment for your business and establish a sustainable energy efficiency strategy that will represent significant savings over a prolonged period.

Our aftercare and support service can also keep your energy-efficient kitchen running at maximum capacity to avoid the creeping costs that come from a lack of equipment maintenance.

COMMERCIAL KITCHEN VENTILATION

Adequate and effective ventilation is a vital part of any restaurant kitchen, protecting your equipment, your premises, and the people who work and dine there.

We offer a range of commercial kitchen ventilation services. including the design, specification, manufacture and installation of:

Commercial ventilation systems
Commercial kitchen air replacement systems
Commercial kitchen hoods
Commercial kitchen canopies
Fans, filters, speed controllers

We can also help you with the discharge of planning conditions around commercial kitchen extraction facilities, enabling your business to remain fully compliant with the latest legislation.

ODOUR, GREASE + SMOKE CONTROL

We offer a range of high-tech systems designed specifically to control the grease and emissions that can be a troublesome, and sometimes dangerous, part of life in a busy commercial kitchen.

A robust and energy-efficient grease, odour and smoke control system can help to resolve odour complaints, reduce the risk of fire, and save money by limiting the need for expensive duct cleaning. We can recommend systems that are easy to install and maintain, and quiet and cheap to run.

INDUCTION HOBS + COOKERS

Induction hobs and cookers are a fast and energy-efficient alternative to traditional gas and heat transfer electric hobs. They can offer optimal heat control and come to temperature immediately, functioning only when in contact with induction-friendly utensils.

Induction cooking is a popular option for commercial kitchens. With no need for an open flame, induction cooking avoids heat wastage and can keep temperatures down to a minimum, in even the busiest of kitchens.

WOOD BURNING GRILLS + SMOKERS

Wood burning grills and BBQ smokers offer an authentic and sought-after cooking experience. Particularly suited to meat products, they give a wonderfully deep flavour in a relatively short space of time.

Efficient, effective and easy to maintain, wood-burning grills and BBQ smokers are an increasingly popular addition to our commercial kitchen installs. With programmable cook times, pre-set temperatures and consistent product pressure, these versatile kitchen technologies can help speed up service and delight customers.

Efficient and Sustainable Commercial Kitchens

There's more to consider with commercial kitchens, such as ergonomics, hygiene, your budget, and the nature of the workflow and most importantly, your menu — all of which are critical to ensuring your operation is efficient. Our commercial designs incorporate both aesthetics and ergonomics to ensure your kitchen not only looks good but also functions effectively. Our philosophy is to design commercial kitchens that are flexible and future-proof. Our kitchens also meet current standards for sustainability and energy efficiency.

Hygienic, Commercial Kitchens for Every Space

We offer commercial kitchen fit-outs and equipment tailored to every space. Whether it's a small, tight, awkward, or unusually shaped space, we can work with you to deliver a bespoke solution that provides a functional kitchen tailored to your needs. Our commercial kitchen designs are based on a deep understanding of the core values of the hospitality industry, with hygiene being a paramount concern. Our designs and fabrications provide an entirely seamless kitchen that is hygienic by design and easy and quick to clean during service, helping to prevent cross-contamination and the mixing of raw and cooked foods. Our commercial kitchen hygienic designs not only foster hygiene but also promote increased efficiencies, reduced cleaning times, and cost savings on supplies such as cleaning chemicals.

Ergonomics

Ergonomics plays a crucial role in designing well-organised commercial kitchen layouts and enhancing operational flow. Ergonomics enables employees to move around easily without bumping into each other, making it essential to smooth operations, especially in busy environments. We play a crucial role in rethinking and redefining commercial kitchen design. With Dawnvale Group, you gain access to a commercial kitchen that is not only functional but also highly efficient. An ergonomic kitchen enhances workflow, accelerates cooking, and ultimately improves service speed and customer turnover. The commercial kitchen is the heartbeat of your establishment, and with our help, it can drive the success of your business.

Commercial Kitchens