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NEWS

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TRENDS
The rise of meat-free menus
1 WEEK AGO
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HOTEL DESIGN
Is it time to rethink the traditional hotel concept?
2 WEEKS AGO
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BAR DESIGN
Helping businesses increase outdoor revenue this summer with branded mobile bars
3 WEEKS AGO
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CASE STUDIES
Dawnvale shows that the cup is always half full for popular café chain
4 WEEKS AGO
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INDUSTRY
Think industry shows are a waste of time? Think again!
1 MONTH AGO
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TRENDS
Why experiential marketing is important for hotels to stay on top
1 MONTH AGO
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PRESS RELEASES
Manchester restaurant designers win Southport food hall contract
2 MONTHS AGO
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BAR DESIGN
The science of sound and taste: why bar and restaurant acoustics matter
2 MONTHS AGO
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TRENDS
Traditional food hall resurgence offers opportunities for independent food retailers
2 MONTHS AGO
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CASE STUDIES
Delivering the perfect fit in Dorset
2 MONTHS AGO
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TRENDS
Why refurbish when you can reimagine with transformational film
3 MONTHS AGO
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BAR DESIGN
Lighting the way with low energy focal points
3 MONTHS AGO
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CASE STUDIES
Striking features meet functionality with a Dawnvale home bar
3 MONTHS AGO
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TRENDS
How to bring the outdoors in this summer
4 MONTHS AGO
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TRENDS
Should glass and steel be banned to tackle climate change?
4 MONTHS AGO
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TRENDS
Sustainable style swaps for spring
4 MONTHS AGO
 
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