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INDUSTRY
Stopping no-shows: What can you do?
3 WEEKS AGO
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INDUSTRY
How can your food or restaurant business be more sustainable post-pandemic?
3 WEEKS AGO
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CASE STUDIES
Manchester youth zone
3 WEEKS AGO
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TRENDS
What trends should we expect to see emerging in the post-pandemic hospitality sector?
4 WEEKS AGO
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TRENDS
Unique food & beverage experiences increasingly in demand
4 WEEKS AGO
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INDUSTRY
Innovative ways the industry is tackling the question of food waste
1 MONTH AGO
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TRENDS
Exploring untapped cuisine
2 MONTHS AGO
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TRENDS
5 eco-friendly materials to reference in your next refit
2 MONTHS AGO
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INDUSTRY
Sanitary devices and protective screens now available
3 MONTHS AGO
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INDUSTRY
Exploring the pros and cons of food delivery platforms
3 MONTHS AGO
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TRENDS
Digital initiatives to explore under the ‘new normal’
3 MONTHS AGO
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CASE STUDIES
Recapping some of our recent smaller projects
3 MONTHS AGO
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TRENDS
Booking trends – what’s new and what tech should you be considering?
3 MONTHS AGO
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INDUSTRY
How should bars and restaurants cater for those with allergies?
4 MONTHS AGO
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INDUSTRY
How can bars and restaurants tap into the night-time economy?
5 MONTHS AGO
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INDUSTRY
How are restaurants and bars pivoting during the coronavirus pandemic?
5 MONTHS AGO
 
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