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NEWS / RESTAURANT DESIGN

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CASE STUDIES
Michelin star chef realises Manhattan lower street style restaurant dream thanks to Dawnvale
5 YEARS AGO
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BAR DESIGN
When is the best time to refurbish your bar or restaurant?
5 YEARS AGO
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RESTAURANT DESIGN
How long should I wait before getting my restaurant refurbished?
5 YEARS AGO
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RESTAURANT DESIGN
Is your colour scheme putting off diners?
5 YEARS AGO
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RESTAURANT DESIGN
6 do’s and don’ts for family friendly restaurants
5 YEARS AGO
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TRENDS
What are the top wallcovering trends for 2018?
5 YEARS AGO
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TRENDS
What’s trending in commercial interiors this summer?
5 YEARS AGO
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COMMERCIAL KITCHENS
Should your restaurant or bar have a smoker?
5 YEARS AGO
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RESTAURANT DESIGN
What should you consider when choosing your restaurant’s fabric?
5 YEARS AGO
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TRENDS
‘Hygge’ and the art of Scandinavian coziness
5 YEARS AGO
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TRENDS
Retro is in: A look at the retro explosion in design
5 YEARS AGO
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TRENDS
Going rural: How wood, leather and natural tones are dominating
5 YEARS AGO
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CASE STUDIES
Case study blog – Nutters in Rochdale
5 YEARS AGO
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BAR DESIGN
Handcrafted: How custom fixtures will soon be everywhere
5 YEARS AGO
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BAR DESIGN
Sustainability and bar/restaurant design
5 YEARS AGO
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CASE STUDIES
Suburban Green – Case study blog
5 YEARS AGO
 
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