The Restaurant Show 2018
Dawnvale to showcase BarMade bar system at the Restaurant Show this October

After launching its BarMade bar system at the Northern Restaurant and Bar Show in March, the bar and restaurant fit-out and design specialist Dawnvale will showcase the innovate new product at the Restaurant Show at Olympia London, 1st – 3rd October.

The ultimate in bar design and created with speed and efficiency in mind, Dawnvale worked in partnership with mixologists and bartenders and utilised its 20 years’ experience designing, manufacturing and installing award-winning commercial bars to create the unique BarMade bar system.

Manufactured from premium stainless steel, it can be used in any size or style of bar to streamline drinks delivery and is custom made using a one-step design philosophy. This means everything from ice wells and bar sinks to speed rails and bottle coolers are all within one step of the bartender, maximising the speed of customer service and elevating profitability.

Since its official trade launch earlier this year, BarMade has become incredibly popular with bar and restaurant owners who appreciate the total flexibility, versatility and ease of update the system offers. The ability to remove the item when a refresh or change to the bar top or frontage is required is a key selling point, and the fact that BarMade is wholly sustainable with a lifetime guarantee is helping restaurants and bars throughout the UK commit to their own sustainability goals.

Neil Guest, Dawnvale Managing Director said, “The reception the BarMade has received has been fantastic, and it is thanks to our long-standing relationships with bartenders and mixologists that we were able to create such an innovative, useful product.

“We’re really excited to be showcasing the system again at the Restaurant show this October and our team will be on hand to discuss any new projects from a full design and fit, or a new bar, kitchen or furniture requirements, with visitors.”

The Dawnvale stand is located at UQ20 and looks forward to meeting and greeting visitors to this year’s event.

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