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NEWS

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CASE STUDIES
Case study blog – Ocean’s Edge in Anglesey
2 YEARS AGO
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BAR DESIGN
3 smart design & fit out ideas for your very small bar or restaurant
3 YEARS AGO
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TRENDS
The rise of the bottomless brunch
3 YEARS AGO
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CASE STUDIES
Suburban Green site two – Case study blog
3 YEARS AGO
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CASE STUDIES
Manchester youth zone
4 YEARS AGO
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INDUSTRY
Exploring the pros and cons of food delivery platforms
4 YEARS AGO
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CASE STUDIES
Recapping some of our recent smaller projects
4 YEARS AGO
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COMMERCIAL KITCHENS
Kitchen equipment risks… and how to reduce them
5 YEARS AGO
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HOTEL DESIGN
Modern hotel branding
5 YEARS AGO
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CASE STUDIES
Delivering the perfect fit in Dorset
5 YEARS AGO
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COMMERCIAL KITCHENS
How to keep your commercial kitchen vegan-friendly
5 YEARS AGO
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BAR DESIGN
How to speed up your bar service
5 YEARS AGO
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HOTEL DESIGN
What’s the best décor style for a multi-use hotel function room?
6 YEARS AGO
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FABRICATION
How to care for your brass, copper & zinc bar tops
6 YEARS AGO
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LIGHTING
Day and night: how lighting can change the mood from trendy eatery to the place to be at night
6 YEARS AGO
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RESTAURANT DESIGN
Three partition ideas to create a semi-private dining experience
6 YEARS AGO
 
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