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NEWS

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BAR DESIGN
The science of sound and taste: why bar and restaurant acoustics matter
4 YEARS AGO
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TRENDS
Traditional food hall resurgence offers opportunities for independent food retailers
4 YEARS AGO
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CASE STUDIES
Delivering the perfect fit in Dorset
4 YEARS AGO
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TRENDS
Why refurbish when you can reimagine with transformational film
4 YEARS AGO
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BAR DESIGN
Lighting the way with low energy focal points
4 YEARS AGO
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CASE STUDIES
Striking features meet functionality with a Dawnvale home bar
4 YEARS AGO
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TRENDS
How to bring the outdoors in this summer
4 YEARS AGO
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TRENDS
Should glass and steel be banned to tackle climate change?
4 YEARS AGO
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TRENDS
Sustainable style swaps for spring
4 YEARS AGO
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TRENDS
The circular economy: the next big trend in hospitality?
4 YEARS AGO
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TRENDS
The hottest food trends for summer
4 YEARS AGO
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TRENDS
Are you really recycling enough?
4 YEARS AGO
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BAR DESIGN
Four ways BarMade will speed up your bar service
4 YEARS AGO
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TRENDS
Which sustainable materials and topics are most searched by consumers?
4 YEARS AGO
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HOTEL DESIGN
Four hotels that are making sustainability a selling point
4 YEARS AGO
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RESTAURANT DESIGN
How can the restaurant industry decrease its carbon footprint?
4 YEARS AGO
 
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