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NEWS

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RESTAURANT DESIGN
How long should I wait before getting my restaurant refurbished?
4 YEARS AGO
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RESTAURANT DESIGN
Is your colour scheme putting off diners?
4 YEARS AGO
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RESTAURANT DESIGN
6 do’s and don’ts for family friendly restaurants
4 YEARS AGO
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TEAM
From work experience to project manager: Q&A with Steve Barlow
4 YEARS AGO
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CASE STUDIES
Dawnvale tees off new bar at Hillside Golf Club
4 YEARS AGO
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TRENDS
What are the top wallcovering trends for 2018?
4 YEARS AGO
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TRENDS
What’s trending in commercial interiors this summer?
4 YEARS AGO
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COMMERCIAL KITCHENS
Should your restaurant or bar have a smoker?
4 YEARS AGO
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RESTAURANT DESIGN
What should you consider when choosing your restaurant’s fabric?
4 YEARS AGO
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TRENDS
‘Hygge’ and the art of Scandinavian coziness
4 YEARS AGO
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TRENDS
Retro is in: A look at the retro explosion in design
4 YEARS AGO
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TRENDS
Going rural: How wood, leather and natural tones are dominating
4 YEARS AGO
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CASE STUDIES
Case study blog – Nutters in Rochdale
4 YEARS AGO
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BAR DESIGN
Handcrafted: How custom fixtures will soon be everywhere
4 YEARS AGO
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BAR DESIGN
Sustainability and bar/restaurant design
4 YEARS AGO
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CASE STUDIES
Suburban Green – Case study blog
4 YEARS AGO
 
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