Romazzino has been the home of authentic Sardinian cuisine in Nantwich and Alsager since 2007, delighting clientèle with delicious dishes and fresh local produce. When the owners decided to move their Nantwich restaurant to a more central location, they called on Dawnvale for help.
Our task was to design a modern, cosy space that would enable staff to deliver an even more enjoyable drinks and dining experience to customers than before.
We took Romazzino from an idea to a finished venue. The first step was a concept design, which the client loved. From there, we developed the in-depth construction design that would inform the whole build.
There were unexpected structural issues during the Romazzino project. We called in an engineer to report on the situation, informed the client of the recommendations, then carried out the works.
We crafted the six-metre bar from a stainless steel carcass, tailoring the design to Romazzino’s drink offering. We added a distressed copper top and a Lincrusta frontage with specialist metallic paint.
CUSTOM WINE WALL
We designed and installed a beautiful bespoke wine wall, recessed into the wall between the restaurant and kitchen, displaying the restaurant’s bottles to diners and giving easy access to staff.
We supplied a wealth of fixed and loose restaurant furniture, opting for simple and stylish pieces finished in blue and silver tones to complement the pale marble table tops.
We positioned free-standing planters with a bespoke aged brass finish around the restaurant. The full natural foliage add warmth and texture to the space and provide subtle screening.
We designed, fabricated and installed a value-engineered commercial kitchen at Romazzino, designed to speed up service, save energy, and help staff get the most out of the available space.
A TOUCH OF OPULENCE
Our brief was to create a sleek, sumptuous space at Romazzino Nantwich. We used rich velvet for the seating, aged brass accents throughout, and finished off with feature lighting and grand mirrors.