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NEWS / TRENDS

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INDUSTRY
Stopping no-shows: What can you do?
3 YEARS AGO
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INDUSTRY
How can your food or restaurant business be more sustainable post-pandemic?
3 YEARS AGO
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TRENDS
What trends should we expect to see emerging in the post-pandemic hospitality sector?
3 YEARS AGO
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TRENDS
Unique food & beverage experiences increasingly in demand
3 YEARS AGO
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INDUSTRY
Innovative ways the industry is tackling the question of food waste
3 YEARS AGO
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TRENDS
Exploring untapped cuisine
3 YEARS AGO
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TRENDS
5 eco-friendly materials to reference in your next refit
3 YEARS AGO
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INDUSTRY
Exploring the pros and cons of food delivery platforms
3 YEARS AGO
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TRENDS
Digital initiatives to explore under the ‘new normal’
3 YEARS AGO
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TRENDS
Booking trends – what’s new and what tech should you be considering?
3 YEARS AGO
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INDUSTRY
How can bars and restaurants tap into the night-time economy?
4 YEARS AGO
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INDUSTRY
How are restaurants and bars pivoting during the coronavirus pandemic?
4 YEARS AGO
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TRENDS
Your secret social weapon for increasing bookings
4 YEARS AGO
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TRENDS
Upcoming bar trends for Spring & Summer 2020
4 YEARS AGO
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RESTAURANT DESIGN
Romantic restaurant ideas to keep the date nights coming beyond Valentine’s
4 YEARS AGO
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INDUSTRY
Online reputation management for hotels, bars, and restaurants
4 YEARS AGO
 
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