Category: Industry – Dawnvale

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The new wave of retail and supermarket innovation

3 WEEKS AGO

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3 ways to create a more sustainable restaurant

1 MONTH AGO

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Are more non-traditional venues on the cards post-pandemic?

1 MONTH AGO

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Future proof your space: how to create an energy efficient bar or restaurant

2 MONTHS AGO

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How to maximise space in outdoor hospitality areas

2 MONTHS AGO

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Catering for a country in lockdown: an update from our partners

6 MONTHS AGO

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Technology adoption speeds up in post-pandemic sector

7 MONTHS AGO

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4 ways to increase your revenue under the new normal

8 MONTHS AGO

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3 reasons why now is a great time for a refit

8 MONTHS AGO

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Stopping no-shows: What can you do?

9 MONTHS AGO

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How can your food or restaurant business be more sustainable post-pandemic?

9 MONTHS AGO

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What trends should we expect to see emerging in the post-pandemic hospitality sector?

10 MONTHS AGO

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Innovative ways the industry is tackling the question of food waste

10 MONTHS AGO

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Sanitary devices and protective screens now available

11 MONTHS AGO

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Exploring the pros and cons of food delivery platforms

12 MONTHS AGO

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Digital initiatives to explore under the ‘new normal’

12 MONTHS AGO

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