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NEWS / RESTAURANT DESIGN

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CASE STUDIES
Suburban Green site two – Case study blog
4 MONTHS AGO
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RESTAURANT DESIGN
Getting your back of house restaurant installation right first time
4 MONTHS AGO
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INDUSTRY
Future proof your space: how to create an energy efficient bar or restaurant
7 MONTHS AGO
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INDUSTRY
How to maximise space in outdoor hospitality areas
8 MONTHS AGO
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TRENDS
5 eco-friendly materials to reference in your next refit
1 YEAR AGO
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RESTAURANT DESIGN
Romantic restaurant ideas to keep the date nights coming beyond Valentine’s
2 YEARS AGO
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TRENDS
Hot restaurant trends for 2020
2 YEARS AGO
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TRENDS
Plant positivity: why living walls offer green gains for businesses
2 YEARS AGO
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CASE STUDIES
Dawnvale shows that the cup is always half full for popular café chain
2 YEARS AGO
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BAR DESIGN
The science of sound and taste: why bar and restaurant acoustics matter
2 YEARS AGO
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TRENDS
Why refurbish when you can reimagine with transformational film
2 YEARS AGO
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TRENDS
How to bring the outdoors in this summer
2 YEARS AGO
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TRENDS
Sustainable style swaps for spring
3 YEARS AGO
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RESTAURANT DESIGN
How can the restaurant industry decrease its carbon footprint?
3 YEARS AGO
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RESTAURANT DESIGN
How to transform your restaurant from bright and airy lunch spot to a relaxing and ambient place for dinner
3 YEARS AGO
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RESTAURANT DESIGN
What can I expect when refurbing my restaurant with Dawnvale?
3 YEARS AGO
 
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