Category: Trends – Dawnvale

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3 ways to create a more sustainable restaurant

2 YEARS AGO

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Are more non-traditional venues on the cards post-pandemic?

2 YEARS AGO

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Hotels: planet-friendly ideas for lowering your carbon footprint

2 YEARS AGO

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Design trends: what aesthetics are on trend for Winter?

2 YEARS AGO

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Stopping no-shows: What can you do?

3 YEARS AGO

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How can your food or restaurant business be more sustainable post-pandemic?

3 YEARS AGO

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What trends should we expect to see emerging in the post-pandemic hospitality sector?

3 YEARS AGO

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Unique food & beverage experiences increasingly in demand

3 YEARS AGO

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Innovative ways the industry is tackling the question of food waste

3 YEARS AGO

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Exploring untapped cuisine

3 YEARS AGO

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5 eco-friendly materials to reference in your next refit

3 YEARS AGO

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Exploring the pros and cons of food delivery platforms

3 YEARS AGO

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Digital initiatives to explore under the ‘new normal’

3 YEARS AGO

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Booking trends – what’s new and what tech should you be considering?

3 YEARS AGO

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How can bars and restaurants tap into the night-time economy?

3 YEARS AGO

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How are restaurants and bars pivoting during the coronavirus pandemic?

3 YEARS AGO

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