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NEWS

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RESTAURANT DESIGN
An expert’s guide to updating your restaurant’s interior
3 YEARS AGO
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COMMERCIAL KITCHENS
How to make the most out of your outdoor commercial kitchen area
3 YEARS AGO
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TRENDS
Why sedum roofs are perfect in hospitality and leisure settings
3 YEARS AGO
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BAR DESIGN
5 things you should think about when designing your back bar
3 YEARS AGO
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CASE STUDIES
Case study blog – Ocean’s Edge in Anglesey
3 YEARS AGO
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BAR DESIGN
3 smart design & fit out ideas for your very small bar or restaurant
3 YEARS AGO
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TRENDS
The rise of the bottomless brunch
4 YEARS AGO
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CASE STUDIES
Suburban Green site two – Case study blog
4 YEARS AGO
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CASE STUDIES
Manchester youth zone
5 YEARS AGO
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INDUSTRY
Exploring the pros and cons of food delivery platforms
5 YEARS AGO
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CASE STUDIES
Recapping some of our recent smaller projects
5 YEARS AGO
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COMMERCIAL KITCHENS
Kitchen equipment risks… and how to reduce them
5 YEARS AGO
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HOTEL DESIGN
Modern hotel branding
5 YEARS AGO
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CASE STUDIES
Delivering the perfect fit in Dorset
6 YEARS AGO
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COMMERCIAL KITCHENS
How to keep your commercial kitchen vegan-friendly
6 YEARS AGO
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BAR DESIGN
How to speed up your bar service
6 YEARS AGO
 
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